The way people handle food is a good barometer not only their inner world but also of their generosity to others. Such generous hospitality brings happiness not only to the guest but also to the host. Eating good food is a pleasure, but sharing good food with guests brings delight. Here we see that food used in a way that opens life into virtue, so that happiness is found in the dimension beyond pleasure.
As with wine – life is too short to eat bad food! And better, as you say, to enjoy food with others.